Indian Cooking 101: Different Types of Indian Dals (Legumes, Lentils, Beans, Pulses)

Welcome to another Indian Cooking 101 Class (read about my Indian Cooking 101 series here). I am your “professor” Ashley Singh Thomas (I use the title “professor” very loosely here, heh). Today’s post is about the different types of legumes used in Indian cooking (scroll down to see large photos of each type of dal). Before…

Top 5 health benefits of lentils

Indian Pulses - A quick guide to lentils, beans and peas - Ministry of Curry

Lentils 101 - TheCookful

Indian Cooking 101: Different Types of Indian Dals (Legumes, Lentils, Beans, Pulses)

Everything You Need to Know About Dal - Sukhi's

Lentils: Nutrition and How to Cook - Holistic Chef Academy

Indian Cooking 101: Different Types of Indian Dals (Legumes, Lentils, Beans, Pulses)

Indian Pulses - A detailed guide - Piping Pot Curry

Indian Cooking 101: Different Types of Indian Dals (Legumes, Lentils, Beans, Pulses)

HOW TO COOK DAL: TIPS FOR ALL TYPES OF DALS (BEANS AND LENTILS) - Sukhi's

Indian Cooking 101: Different Types of Indian Dals (Legumes, Lentils, Beans, Pulses)

Indian Pulses - A Detailed Guide - Indian Veggie Delight

Your guide to Indian Dals, Pulses and Beans

List of Pulses Name in English & Hindi with Pictures

Difference between Besan and Chickpea Flour (Garbanzo Bean flour) - Vegan Richa